McKays Public House Menu

fresh baked bread, cinnamon honey butter

mushroom broth, braised onion, crostini, melty cheese

scallions, bacon, pineapple chili, spicy peanuts, sesame seeds

served with candied walnuts, fig jam, apple slices, crostini

romaine hearts, homemade black caviar dressing, shaved parmesan, garlic crouton

hazelnut, golden raisin, apple, blue cheese, truffle Moscatel vinaigrette, tender greens

winter greens tossed in maple dijon dressing, with roasted onions, carrots, and beets, feta cheese, candied walnuts

rotating selection of local cheeses and meats, house-made pickles and spreads

house made crab cakes, remoulade

local white fish, hardshell clams, scallops, shrimp, flavorful fennel & onion broth, served with crusty bread

wild mushrooms, porcini sacchetti, winter greens, broccolini, balsamic cream sauce

prime beef braised in red wine and rosemary, served over garlic mash, broccolini, with mushroom demi-glace

lobster, shrimp, scallops, green peas, truffle oil, parmesan, lemon

maple dijon glazed oz salmon filet served over long grain & wild rice and broccolini

chef ’s cut heritage breed pork chop served over garlic mashed potatoes, green beans, and berry-apple compote

semi-boneless half chicken with Jamaican jerk sauce served over long grain & wild rice, with broccolini

oz chef's cut ribeye, mashed Yukon potatoes, red wine reduction, broccolini

oz chef's cut filet mignon, mashed Yukon potatoes, red wine reduction, broccolini, blue cheese butter

Warm, rich, steamed traditional sticky toffee pudding served with vanilla ice cream

Warm fudgy brownie served with vanilla ice cream and whipped cream topping

With our homemade bourbon caramel